Appetizer Menu

Edamame
Broiled japanese soybeans.
4.5

Tako Salad
Octopus and cucumbers marinated and tossed in sweet miso sauce.
5.5

Sunomono
Sweet vinegar salad with prawn and cucumber.
4.5

Long Bean Goma Yogoshi
Marinated fresh long bean salad with sesame sweet sauce.
4

Age-Dashi Tofu
Deep fried tofu in broth.
4.5

Steam Gyoza
6pcs of steamed gyoza.
4.5

Hiyashi Wakame
Seaweed salad.
4.5

Vegetable Tempura
Seasonal vegetable tempura.
8

Prawn Tempura
5pcs of tiger prawns tempura.
7

Ika Tempura
Sushi grade squid tempura with house tartar and spicy dips.
8

Tofu Salad
Salad with fresh vegetables and tofu topped with miso vinaigrette.
6.5

Curry Prawns Salad
Tiger prawns and cocktail shrimp over fresh vegetables with vinaigrette curry dressing.
9.5

Chicken Salad
Charbroiled chicken breast tossed with mixed greens.
8.5

Grilled Vegetable Salad
Seasonal grilled vegetable with light sauce.
9

Kaisen Salad**
Variety of sushi grade fish on the bed of mixed green salad and daikon radish with wasabi vinaigrette.
9.5

Ume Soba Salad
Plum buckwheat noodle, mixed green salad, edamame, and fruits with vinaigrette sauce.
8.5

Tofu and Eggplant Salad
Grilled tofu and japanese eggplant on the mixed green salad topped with burdock salad.
8

Kabocha Soup
Sweet japanese kabocha squash in curry flavor soup.
3.5

**Some sushi and sashimi are served raw, consumption of raw fish may result in food borne illness