Chef's Choice

Hokkaido Scallop
"Hokkaido is Japan's seafood mecca! Scallops from Hokkaido has more meat and has explosive taste and sweetness!"

Moi
"A Hawaiian white fish with rich sweet taste! You won't see this fish used in many restaurants so definitely give it a try!"

Blackboard menu is dedicated to dishes that are seasonal, market scarce, or simply from chef's innovation. Creative, seasonal, and appetizing dishes are added and always in the making! We are all about creating delicious new dishes for you to enjoy!

Entrees

Chilean Sea Bass
Grilled fresh Chilean Sea Bass with your choice of house white sauce or ginger sauce with grilled vegetable and white or brown rice on side.
25 - 30 (Market dependent)

Moi Salad
Mizuna and mibuna salad mix on top of seared Moi with house special sauce.
12

Ala Carte

Grilled Hokkaido(北海道) Scallop and Tiger Prawn
Grilled scallop from Hokkaido, Japan, and Tiger Prawns with prune-red wine sauce dressed with orange spinach salad.
10.95

Sushi

Baja Sunset Roll**
Cucumber, ebi and spicy aori inside, and fresh salmon, jalapeno, lime on top with house ponzu sauce.
12

Veggie Caterpillar Roll
Asparagus tempura, fresh red paprika, Kaiware sprout and Inari inside on top with lots of lots of fresh avocado with sweet unagi sauce.
9.5

Tuna Volcano**
8pcs of prawn tempura roll as a base, spicy tuna, lots of daikon radish and kaiware sprout with special aori.
12

Salmon Spark Roll**
Cucumber, avocado and fresh salmon inside on top with daikon radish, wasabi aori and scallions.
10

Aji**
Spanish Mackerel.
(Ask for availability)

Kohada**
Gizzard Shad
(Ask for availability)

Uni**
Sea Urchin
(Ask for availability)

Toro**
Fatty Tuna
(Ask for availability)

Moi**
Pacific Threadfin (Hawaiian Moi)
(Ask for availability)

**Some sushi and sashimi are served raw, consumption of raw fish may result in food borne illness

Grilled Hokkaido Scallop And Tiger Prawn Moi Salad Tuna Volcano

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Yuzen Restaurant © 2006