Special Menu

Blackboard menu is dedicated to dishes that are seasonal, market scarce, or simply from chef's innovation. Creative, seasonal, and appetizing dishes are added and always in the making! We are all about creating delicious new dishes for you to enjoy!

Entrees

Home made Beef Stroganoff (Hayashi Rice)
Beef Stroganoff with home made demigras sauce over rice, Yuzen Style!!
8.5

Chilean Sea Bass
Grilled fresh Chilean Sea Bass with your choice of house white sauce or ginger sauce with grilled vegetable and white or brown rice on side.
25 - 30 (Market dependent)

Moi Salad
Mizuna and mibuna salad mix on top of seared Moi with house special sauce.
12

Sushi

Baja Sunset Roll**
Cucumber, ebi and spicy aori inside, and fresh salmon, jalapeno, lime on top with house ponzu sauce.
12

Veggie Caterpillar Roll
Asparagus tempura, fresh red paprika, Kaiware sprout and Inari inside on top with lots of lots of fresh avocado with sweet unagi sauce.
9.5

Tuna Volcano**
8pcs of prawn tempura roll as a base, spicy tuna, lots of daikon radish and kaiware sprout with special aori.
12

Salmon Spark Roll**
Cucumber, avocado and fresh salmon inside on top with daikon radish, wasabi aori and scallions.
10

Aji**
Spanish Mackerel.
(Ask for availability)

Kohada**
Gizzard Shad
(Ask for availability)

Uni**
Sea Urchin
(Ask for availability)

Toro**
Fatty Tuna
(Ask for availability)

Moi**
Pacific Threadfin (Hawaiian Moi)
(Ask for availability)

**Some sushi and sashimi are served raw, consumption of raw fish may result in food borne illness

Menu

Blackboard Menu

Entrees

Sushi